Lowell's Pinoy Recipe:

Peanut Butter Play-Doo-Doo

 Ingredients:

Peanut Butter (the firmer the better)
Powdered Milk

 

Lowell sez:   One very important thing to do first is to put the peanut butter in the refrigerator... This will obviously make it much harder (and we all know this purely from the experience of trying to make a p.b. & jelly sandwich after buying that crappy oily swillish so-called "healthy" peanut butter, that really tastes like crap and looks like it, too, that you have to refrigerate after opening. I mean, c'mon! Why mess with the 19th century science of George Washington Carver? Ripping up your bread and shit... jesus!) After it's been in the refrigerator a while, prepare your hands for a messy event. Put flour or something all over them. Powder your hands, but not with baby powder, as this will affect the flavor of your play-doo-doo. And not with billiards chalk, as this too will affect the flavor of your play-doo-doo. Yes, baking soda is edible, but do you really want the taste of baking soda and peanut butter to merge in your mouth? Don't use baking soda to powder your hands. Next, take some wax paper or something and set it to the side. Sprinkle some tasty powdered milk on that baby, as this will serve as the "plate" onto which you place your balls. Also, find a nice-sized bowl, preferably large, and pour about a kilo of the powdered moo-moo stuff in there. Start spooning out the peanut butter and dipping it in the bowl of powdered milk. Use another spoon to separate the peanut butter from the first spoon. Depending on how much you initially scooped, you should have a workable ball o' butter to fool with. Now, take your hands and start a-playin' with your balls! Man, this is fun, ain't it? You can knead your balls into whatever shape you like! Have fun! When you are finished, nibble at your turdlike fun balls to your soul's content.